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Join us for an unforgettable autumn evening at SHUK NORTH BONDI, where you will indulge in delectable vegan cuisine and exquisite wines.

Our head chef and owner, German Sanchez, is teaming up with the talented plant-based chef, Jonathan Symonds, to create a culinary experience that is sure to leave a lasting impression.

Whether you're looking for a cozy and intimate gathering or a night out with friends, our vegan menu promises nothing but the best. From savoury appetiser to decadent dessert, we have something for everyone.

Don't miss out on this exciting event! 

Join in on the fun and reserve your spot now. Early booking is highly recommended as this event is expected to sell out quickly. 


To secure a seat, click the link below or send an email to

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