'EVENTS BY SHUK' is our catering arm which offers a variety of canapé packages and set menu options. We have an incredible offering of Israeli flavours, mixed with modern favourites. You have the option to choose your own location or enjoy at ours. Please contact us by emailing: events@shuk.com.au
We are more than happy to work closely with the organisers to create tailored menus catering to any event that they desire. Each event has a private on-site Chef to make the experience extra special.
Events by SHUK
SHUK BONDI
Monday - Sunday
6:00AM - 4:00PM
KITCHEN 6.30AM - 3:00PM
To book for more than 8 people or for any enquiries please email manager@shukbondi.com
SHUK CHATSWOOD
Monday - Sunday
6:30AM - 3:30PM
KITCHEN 6:30AM - 2:30PM
To book for more than 8 people or for any enquiries please email manager.chatswood@shuk.com.au
SHUK ELIZABETH BAY
Monday - Friday
6:30AM - 2:30PM
KITCHEN
7:00AM - 2:00PM
Saturday - Sunday
7:00AM - 2:30PM
KITCHEN
7:00AM - 2:00PM
To book for more than 8 people or for any enquiries please email manager.elizabethbay@shuk.com.au
SHUK SURRY HILLS
Monday - Friday
6:30AM - 4:00PM
KITCHEN
7:00AM - 2:30PM
Saturday-Sunday
6:30AM - 4:00PM
KITCHEN
7:00AM - 3:00PM
For any enquiries, please email manager.surryhills@shuk.com.au
SHUK BAKERY
NORTH BONDI
Monday - Friday
6:30AM - 2:30PM
KITCHEN
7:00AM - 2:00PM
Saturday- Sunday
7:00AM - 2:30PM
KITCHEN
7:00AM - 2:00PM
For any enquiries, please
email manager@shukbakery.com
SHUK BY THE BEACH
Monday - Friday
6:30AM - 3:00PM
KITCHEN
9:00AM - 3:00PM
Saturday - Sunday
6:30AM - 5:00PM
KITCHEN
9:00AM - 5:00PM
For any enquiries, please email manager.falafel@shuk.com.au
SHUK THE ROCKS
Monday - Sunday
6:30AM - 4:00PM
KITCHEN 7:00AM - 3:00PM
For any enquiries, please
Menu items may vary depending on seasonal availability
Dietary restrictions/amendments can be catered to. Please advise when booking
Allergy information: We have a variety of dishes to cater to all your dietaries/ allergies - however please note we can not guarantee 100% cross contamination.
SHUK is a fully licensed venue. No BYO beverages are permitted
Please be advised a 10% surcharge will be applied on weekends
& a 15% surcharge on public holidays.
* hours & menu may vary due public holiday
