UPCOMING EVENTS @SHUKBONDI

A SEASON FOR SHARING!

We are excited to announce an amazing series of special collaborations with Sydney’s young, exciting chefs hosted by industry leader Giovanni Ripani & THE SHUK TEAM.

Sharing their beautiful homeland cuisine to create a unique dining experience in the cosy atmosphere of Shuk Bondi.

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Around the world experience:

4 dinners package $320

June's session Italian night:

THURSDAY 10th JUNE

" One night in Milan"

Experience the best traditional Italian foods on a cosy autumn evening celebrating Italian wine, food & culture with Miki D'Angelo, chef at Catalina, Salder Milano and Bennelong. Miki is a passionate Italian chef who has lived in Australia for 4 years.

Enjoy his 7 course Italian journey. Price $95pp - Includes a delicious 7 course meal & glass of Prosecco.

BOOK NOW and don't miss out!

July's session

THURSDAY 15th JULY

"The amber side of wine"

SKIN CONTACT WINES & MATCHING FOOD EXPERIENCE

"Skin contact is another term for maceration, or the period during winemaking when the grape skins remain in contact with the juice."

Explore the perfect match between a unique & tailored combination of fine food & wine.

Dinner by German Sanchez & friends, hosted by Giovanni Ripani & THE SHUK TEAM.

Dress code: A Touch of Orange (Not compulsory)

Info: events@shuk.com.au

Booking

August's session

THURSDAY 5th AUGUST

"A night in Lisbon"

Join us for an exclusive dinner with the talented Chef Jose Silva of Double Bay’s Bibo wine bar.

He gained acclaim as Head Chef of Guillaume Brahimi’s 3-hat Opera House restaurant for 12 years.

A special evening inspired by Jose Silva's Portuguese upbringing.

September's session

THURSDAY 2nd SEPTEMBER

"Back to traditional roots"

Meet Kevin Solomon, head chef at Cottage Point Inn.

Kevin has an impressive culinary background working in many of the cities best restaurants. Kevin was the head chef at Guillaume at Paddington, he has also worked at Tetsuyas and Est and many other restaurants.

Kevin was raised in a Jewish family. For this special event he will be using his expertise to create his own interpretation on traditional Jewish dishes.