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Indulge in a Jerusalem Sunday Roast with Shuk this May!


Join us for an exquisite culinary experience as we celebrate American Express Delicious Month Out with our tantalising Jerusalem Sunday Roast. Mark your calendars for Sunday, May 12th at our Bondi location and Sunday, May 26th at Shuk Chatswood from 12 pm until 3 pm.


Embark on a flavourful journey through traditional Middle Eastern cuisine, expertly crafted with our signature touch. Savour tender meats, aromatic spices, and a delightful array of sides, all meticulously prepared to elevate your dining experience.


$55 per person, minimum 2 people per booking


About us

The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.

Taking inspiration from the Hebrew meaning of market place, SHUK, is located in the heart of Bondi, Chatswood, Elizabeth Bay & Surry Hills. It has quickly become one of the favourite meeting places for locals and tourists alike. We offer an incredible array of Israeli/Mediterranean delights for breakfast, lunch, events and catering. We use the freshest produce and dishes that promise a flavour of Israel mixed with modern favourites. 






Who we are

Together business partners Yoni Kalfus, Ariel Hefer & talented Chef German Sanchez are bringing their passion to life, sharing traditional Israeli dishes learnt from their families back home.

With a team and inspiration coming from a variety of cultures, we wanted to create a community here in Sydney. We hold the belief that community is at the core of life. It encompasses where we reside, the company we keep, the shared moments around a table, and even the morning coffee queue. Our common values unite us.

 It strongly affects our identity and who we are!

We are a team of humans, friends, creatives, foodies, wine aficionados, adventurers & explorers. We are passionate about what we do and we feel that it is our mission to create more connection in the world through community and food.

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